A netizen became addicted to coffee and didn't bother to boil water. He put the cold water directly into the microwave oven to heat it. After heating for a few minutes, take out and pour in the coffee, something unexpected happened: the plain boiled water of the coffee was bubbling and boiling violently like Coke.
2014-05-30 Coffee coffee microwave boiling scaldMy friends often ask me where to start with coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will sum up some of my experiences and share with you. First of all, we should bid farewell to several misunderstandings that coffee is bitter, coffee is very expensive, coffee taste is similar, do-it-yourself coffee is tedious and troublesome, coffee is actually a kind of fruit. It tastes fragrant but not
2016-03-17 Coffee knowledge introduction understanding French pressure pot where to startIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2014-11-08 Coffee knowledge coffee common sense French pressure pot using illustrationIn the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-21 Coffee beginner French kettle use illustrationCoffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process.
2014-08-15 Coffee knowledge coffee bean roasting roasting methodThe purpose of roasting: to increase the complexity of coffee to form the color of coffee to form the unique aroma of coffee this method of roasting coffee beans seems to have become popular after the 13th century and until then it had been used to make soup with raw coffee beans. Baking method classification 1 direct-fire baking direct-fire roaster puts raw beans into a perforated drum and then contacts the beans directly with the fire of a gas burner.
2016-08-31 Coffee beans roasting mystery exploration beans too learnedCoffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.
2015-10-27 Common coffee beans roasting ways methods coffee hundreds of years of historyCoffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.
2015-04-14 Coffee basics common sense common coffee beans roasting ways coffee hundredsThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-10-13 Coffee beans roasting stages processes needs attention problemsCoffee roasting, hundreds of years of history in the past, people do not have these scientific tools, and finally want to determine how to heat the whole exothermic reaction? Simply, all of this will be used to determine the appearance and high-temperature baking process. The roasting process can be divided into four stages: bean steaming 1 training stage: 00 10 minutes; beans-140C, which is the most important endothermic reaction process of coffee and will be expanded in a slow period.
2015-01-27 Common coffee beans roasting style boutique coffee common sense hundredsThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2014-11-14 Coffee knowledge boutique coffee science coffee bean roasting stageThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-09-15 Coffee beans roasting stage explanation roughly divided into threeThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-09-16 Coffee beans roasting stage explanation roughly divided into threeThe key to the popularity of roasted coffee lies in the aroma and taste of roasted coffee, because the coffee bean itself does not have any special taste. Baking is to change and reorganize the substances inside the raw beans to form a new structure and become people's favorite drink with a strong and mellow flavor. The roasting of coffee is a kind of high temperature coking (Pyrol
2015-06-08 Coffee beans roasting stage explanation coffee basics common senseResearchers at the University of Florida in the United States called for caffeine in all the products marketed as pick-me-ups, analyzing 19 carbonated drinks and seven other top-selling drinks in addition to 10 top-selling pick-me-ups. The results showed that many refreshing drinks contained twice as much caffeine as typical carbonated drinks, but the caffeine content of each brand
2014-07-26 Coffee drinks caffeine coffee encyclopediaResearchers at the University of Florida in the United States called for caffeine in all the products marketed as pick-me-ups, analyzing 19 carbonated drinks and seven other top-selling drinks in addition to 10 top-selling pick-me-ups. The results showed that many refreshing drinks contained twice as much caffeine as typical carbonated drinks, but the caffeine content per brand
2015-06-27 coffee common sense most refreshing beverage contains caffeine United States FloridaWhat is caffeine? in fact, we are in contact with caffeine every day. The main source of caffeine in the food industry is coffee beans. But the caffeine content of coffee beans varies from breed to breed.
2014-06-23 Coffee knowledge caffeine coffee encyclopediaKa Xiang Guide: to drink coffee, in addition to drinking its fragrance and savoring its meaning, a delicate coffee cup is also essential in this mellow. Drinking coffee is not like drinking beer or Sprite Coke. The aroma and affection of coffee requires you to hold the coffee cup and let the taste buds feel it carefully and slowly. Most people have had coffee, but few know how to do it.
2015-09-15 Coffee rookie class about coffee cups secrets know how muchCaffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. Coffee Espresso: 40-75mg Espresso decaf: 0-15mg Generic br
2016-05-26 Common drinks caffeine content coffee beverages one xanthineSince coffee has so many benefits, is it more effective to drink a lot of coffee? Things will turn back when they are at the extreme. Drinking a lot of coffee can lead to poisoning due to excessive consumption of caffeine.
2014-06-04 Coffee knowledge coffee health coffee encyclopedia